KOMBUCHA TEA/JUICE
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KOMBUCHA TEA/JUICE is a sweet and tart fermented drink that usually is naturally carbonated. It is made from a Kombucha culture (symbiotic colony of friendly bacteria and yeast), water, sugar and tea. Kombucha Tea originates from China and Russia - people have been drinking it for thousands of years!
Why Drink an All Raw, Enzyme-Filled, Carbonated and Delicious Beverage?
Kombucha contains anti-oxidants, viable probiotics, enzymes, vitamins, minerals, life energy & more. People who drink Kombucha regularly say it helps them to balance their metabolism, aid in digestion, raise energy levels, boost their immune system, and detoxify & alkalinize their body.
We know that we formulate the kombucha drink in order to produce healthy drink with the reverse-osmosis filtered water, and black organic tea. Its 100% pure.
Kombucha is more of an experience than a beverage. Its unique taste is meant to be savored, and its effervescent bite tickles your throat, hinting that something magical is happening. When you sip Kombucha Drink, a sense of well-being unfolds.
Kombucha’s roots go back centuries. Wise men would descend from high in the Himalayas to harvest spring tea in the valley below. According to a formula passed down from generation to generation, the tea was fermented to create an effervescent elixir said to restore health, promote longevity and bestow mental clarity to all who drank it.*
Today, Kombucha beverage is made in the same way, only with an added benefit: Each small batch goes through a proprietary process that eliminates alcohol and unwanted bacteria. All that’s left is pure kombucha and the naturally occurring acids that give it its power.
The Kombucha beverage is made from fresh-brewed organic green/black teas with sugar and its taste is wonderfull plus the power of healing.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Kombucha is a beverage most consumers know little about. Discovered in Eastern Europe and Asia thousands of years ago, kombucha is valued by many cultures for promoting wellness. Millions of people around the world drink kombucha every day for its unique flavor and health benefits.
Kombucha beverages include organic green, and herbal teas packed with antioxidants, while the kombucha fermentation process creates beneficial organic acids that have been known to aid digestion and detoxification.*
The Kombucha Culture: The kombucha culture is the result of a symbiotic colony of bacteria and yeast, similar to a sourdough starter. Kombucha Wonder Drink got its original cultures from Russia and developed a proprietary process to make its distinct beverage.
Simply put, Kombucha is an all natural health beverage chockfull of probiotics and other healthy amino acids. Probiotic literally means “for life”. Unlike antibiotics, which kill ALL of the bacteria in your body, even the good stuff, probiotics re-establish the natural ecology of the intestinal flora. Probiotics are said to boost immunity, enhance mood, fight allergies, detoxify the body and rid the body of disease. The Kombucha benefits you experience may vary.